What is special about Chaga? Chaga as an antioxidant

Chaga is a powerful antioxidant which is used for immune support, digestive health, and balancing body health. Learn about Chaga as an antioxidant!

Wild Chaga has some ingredients that make it unique because they do not occur in this quantity and composition in any other living things. In particular, the melanin, which gives the Chaga tea its brown color, is to be mentioned here.

The black outer bark of the Chaga contains a very high concentration of melanin. It is a strong antioxidant with genoprotective effects, helping to protect the cells of the body from harmful free-radicals.

It also helps protect the body from other oxidative processes and it has been used for anti-aging remedy.

Some scientists believe that melanin alone has a strong anti-cancer potential. The secret of wild Chaga is probably its unique blend of hundreds of different substances that make up a powerful cocktail with tremendous healing power. Many of its more than 200 ingredients are still not explored.

The Chaga is considered one of the strongest antioxidants ever. Antioxidants bind free radicals that can cause massive damage to the body. The annihilation of free radicals is essential for preventing the development of wrinkled skin, varicose veins, high blood pressure, strokes, and other degenerative diseases such as arteriosclerosis. The antioxidants in the Chaga form an effective shield against the attacks of free radicals.

Chaga helps to detoxify the body. The Chaga mushroom helps the liver to remove harmful substances from the organism. It stirs that bile flow and relieves the pancreas. As a result of the purification, the skin becomes clearer – acne, pimples, and blemishes regress.